Malvasia “Sesto Senso” is made from selected Istrian Malvasia berries from the best positions.
After harvesting, a maceration of 21 days was carried out and later the wine was aged for 18 months on fine sediment in large barrels of oak, mulberry and acacia.
The wine is of yellow-golden colour. The fragrance resembles fried hazelnuts, honey, tobacco and cinnamon.
Sesto Senso is dry, warm and soft, and on the other hand it is partly fresh wine.
Under good storage conditions, it can last at least 5-8 years.
It is paired with curd with honey or fish under the bell.
Serving temperature:14-16 °C