PIER

Sparkling wine “Pier” is a sparkling white wine obtained by decolorizing Teran, and is produced by the classic method.

After secondary fermentation, it aged on yeasts for 36 months.

Sparkling wine is characterized by a distinct minerality, while the aroma resembles fried bread crusts and citrus fruits.

It can be served as an aperitif, but also paired with seafood-based dishes, cheeses and fruits.