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PIER

 

Sparkling wine “Pier” is a sparkling white wine obtained by decolorizing Teran, and is produced by the classic method.

 

After secondary fermentation, it aged on yeasts for 36 months.

 

Sparkling wine is characterized by a distinct minerality, while the aroma resembles fried bread crusts and citrus fruits.

 

It can be served as an aperitif, but also paired with seafood-based dishes, cheeses and fruits.

 

Serving temperature:

8-10 °C

Category:

Sparkling wines

Residual sugar:

Brut

Méthode:

Traditionnelle

Category:

SPARKLING WINES

Date:

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info@vina-tomaz.hr

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Kanal 36, 52424 MOTOVUN

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